4 Induction Tagines Pots with Reviews and Comparison

As you may probably know, a tagine is a conical earthenware pot with a wide and shallow base and its cover has a conical shape and creates a seal on the base.

The secret refers to the fact that the food is being cooked, steam rises into the cone, condenses and then falls back down into the dish.

Although, the tagines were traditionally made of earthenware and were not glazed, nowadays, tagines are made of different types of materials, glazed and elegantly decorated.

They are cooking vessels commonly used in North African countries like Morocco and Algeria.

When you decide to purchase a tagine, you should know whether you want to use it for serving food or cooking. As a tip, the ones designed for serving food are often beautifully decorated but cannot be exposed to heat.

You may find cooking in a tagine a little bit of experimenting until you understand how yours works as an unglazed clay tagine will cook a lot differently than a cast iron enameled tagine. However, all these pots come with recipe cards to use with your new tagine, especially if you are a beginner in cooking Moroccan dishes.

If you are looking for the best Tagine pot for you, here you get our selection of 4 induction Tagines pots with reviews and comparison. Let you inspire and cook the best meals for you and your lovely ones.

1. Cooks Standard Tagine Pot, 4.5 QT NC-00360

Cooks Standard Tagine Pot, 4.5 QT NC-00360 guarantees you multi-ply clad that has 2 layers of stainless steel and an aluminum core along base and walls.

It is a combination of 18/10 stainless steel with a multi-element aluminum core.

For those who are not familiar, this construction is only used in the highest-grade cookware.

In case you wonder how you can use such a pot, a tagine is traditional type cookware widely used in North Africa area, it consists of two parts, bottom pan, and a cone-shaped lid.

It is important to know that the metal construction creates a permanent bond of metal, so heat passes through the whole pan–along the bottom and up the sidewalls, not just along the bottom, which gives you maximum cooking performance.

The advanced technology of Multi-Ply Clad stainless steel is used in order to make a bottom pan, so, you don’t have to worry about clay pot become crack as you do not need to use heat diffuser anymore.

Compare to a clay pot, it cooks food more evenly and thoroughly and is also suitable for use in all kind of stovetop, include induction stovetop.

It includes a tempered glass lid; its tall cone lid seals in flavor, moisture, and nutrition when slow cooking and by the way, it is oven safe to 500F.

It is your choice: you can use it on the stovetop as an extra oven, or you can put the glass lid on and put the whole pan in your oven and then serve from it.

2. Emily Henry Tagine (Tajine) for induction Pot

This Emily Henry Tagine (Tajine) for induction Pot is made in France, more exactly made of all-natural materials and manufactured using Emile Henry’s proprietary Flame technology.

It is available in a variety of sizes and is named for the aromatic Moroccan stew that it’s designed to cook.

Certainly, you will consider soon this Tajine as a versatile and handsome vessel with a tall, conical lid that locks in aromatic steam and continuously bastes.

So, you will be able to cook foods in their own juices as this pot layers and creates depth of flavor, which is a great feature and technique for any type of stew or braised recipe.

Emily Henry Tagine (Tajine) for induction Pot is a compatible with all cooktops (induction cooking requires a diffuser plate), but also safe for stovetop, broiler and microwave use and is oven safe to 500°F.

Also, this is a highly resistant pot to thermal shock that can move directly from freezer to oven.

You will love the durable, scratch-resistant natural glazes which provide an ultra-smooth, virtually nonstick cooking surface.

Enjoy superior even-heat diffusion and heat retention properties and this means that you can keep food hot on the table longer.

And cleaning is a breeze: it is dishwasher safe or you can choose to hand wash with soap and water.

3. Staub Cast Iron Round Tagine (Tajine)

If you want to take advantage of the natural heat retention and redistribution properties of cast iron, you should purchase Cast Iron Round Tagine (Tajine) by Staub.

This traditional North African shaped vessel is made in France, chip-resistant, and dishwasher safe. With a black matte enamel inside and cooking surface, it creates a culinary advantage for better browning, braising, and roasting.

If you want to test the sweet-and-sour complexity of Moroccan stew, you have to choose slow cooking in the traditional tagine pot.

It is safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F and its colorful enamel outside adds flare to your kitchen and table.

This Cast Iron Round Tagine (Tajine) combines function and style to create a hardworking, reliable tool that can also go straight to the table for elegant communal dining.

It provides uniform warming and superior heat retention, while the pot has a heavyweight construction that performs best at low to medium temperatures over longer time periods, letting flavors intensify and keeping ingredients scrumptiously moist.

Its secret is the fact that the base’s dark matte interior is almost indestructible and doesn’t need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating.

Regarding the cleaning, the tagine pot goes safely into the dishwasher, though handwashing is recommended for heavy use, and it’s backed by a lifetime limited warranty.

4. Chasseur Tagine (Tajine) Induction Ready

With Chasseur Tagine (Tajine) Induction Ready, you get the unique shape of tagines that makes them an attractive addition to the kitchen. Such pots are excellent for both indoor and outdoor slow cooking, collecting moisture on the cooler, conical lid to keep dishes moist during the cooking process.

This time, you get pot ideal for cooking tagines and slow-cooked dishes, featuring a lightweight ceramic lid and a double enameled cast iron base in Matt Black.

As a plus, the base not only doubles as a great serving dish but can also be used under the grill, as a Tarte Tatin dish and for baking cakes and pies.

Despite all the advantages, you should know that you have a product with a design to circulate the rising steam made the chicken pieces so tender and moist.

Also, it offers a beautiful presentation on the table as well. So, how about letting your imagination run wild with the Middle East and North African recipes?

This 3.7 qt. cast iron round tagine with a ceramic cone lid made in France is perfect for slow cooking chicken, lamb and beef with couscous or rice, flavored with fruits like apricots, figs, and dates for a delicious flavor and taste thanks to the solid cast iron base can be used on all stovetops, retains heat and cooks evenly.

5. Comparison Table