Certainly, not all rice cookers are created equal.
Of course, they may look similar, but look closer. As your rice and vegetables only come in contact with the cooking surface, you definitely need a rice cooker with a stainless steel inner pot.
Why? The answer is quite simple.
There are a lot of reasons why you should choose rice cookers with stainless steel inner pot.
First of all, this is the only non-reactive metal used in cookware. Such a material preserves flavor and nutritional value and does not absorb unusual odors of flavors.
Be sure that stainless steel will not react with acidic foods or sauces and will not rust peel, pit or tarnish ever.
A rice cooker with a stainless steel pot provides fast and easy cleanup, and this is wonderful for everyone.
So, if you plan to purchase a rice cooker with a stainless steel inner pot, here you have a list with seven best rice cookers.
Consult all these pieces of information and choose the one that it is right for you and your cooking needs.
1.1 >Cuckoo CRP-DHSR0609F IH Pressure Rice Cooker with Stainless Steel inner Pot
Your new Cuckoo CRP-DHSR0609F 6 Cup 120V IH Pressure Rice Cooker, Metallic comes with a curved X-wall stainless steel inner pot.
And with an x-wall stainless steel interior and stainless steel ventilation pipe system, you can rest assure that this rice cooker was made for you and your rice cooker’s health in mind.
Despite the brand new curved x-wall stainless steel inner pot, the cooker is designed with a blue LED screen with touch selection menu, double layer cover packing, voice navigation for all three languages (English, Chinese, Korean), and a unique body structure that complements its premium inner build quality.
After getting this machine, the smell in the kitchen, while it is cooking, will be your first indication that you are going to get great results.
The side lift handles make it easy to get out of the cooker. You will be glad as you can adjust the voice level down to 0 if you want, and you can also do this with the diminution of the LED light.
This model is compatible with all standard US outlets (100-127V, Type A, and Type B). The manual comes with the rice cooker shows few recipes, and you can definitely cook chicken, beef, pork and any fish; beans are also ok to cook in the rice cooker, just make sure to add some water.
Besides the exterior look, the DHSR model comes with added Direct Touch Function buttons that give you quicker access to cooking functions and auto steam cleaning.
There is a special coating to prevent the rice from burning and sticking to the pot.
A bubble coating is also on the exterior to prevent the IH coils from being burned.
Their cup size is smaller than regular 8 oz cup size. Of course, you have to wash dry rice, to add water according to its instructions then you will eat the most delicious rice.
2. Aroma Rice Cooker
2.1 Aroma ARC-753SG 3 Cup with Stainless Steel Steamer Tray
The Aroma ARC-753SG White, Simply Stainless 3-Cup (Uncooked) 6-Cup (Cooked) Rice Cooker w/ Stainless Steel Steamer Tray guarantees you the opportunity to steam meat and/or vegetables easily in your rice cooker; it just steams while rice cooks below for an easy one-pot meal.
Definitely, you will be surprised as it provides restaurant-quality cooked rice and is also great for cooking deliciously easy oatmeal, soup, stew, chili and more.
The cooking pot is made completely of surgical-grade 304 stainless steel with easy-to-clean, removable inner pot.
You have an instruction booklet for grains to water ratio, especially for grains, white rice, and brown rice. For white rice, you can also add the measured rice into the inner pot then fill with water to the inner pot markings for 1, 2, or 3 cups.
It is an excellent product and does a great job, and includes bamboo paddle, rice measuring cup, and instruction booklet.
If you follow the manual instructions correctly, the rice will be fine. It tells you how much rice and water you have to put in, once the rice is done, it will click into ‘warm’.
The fact that the paddle is made of bamboo makes it even a better quality product, as plastic and heat do not cooperate well together.
The inner bowl is made totally of stainless steel. If you are interested in purchasing the accessory steamer, it is also made of 100% stainless steel.
It is very easy to clean, and you are going to love making rice, as well as steaming vegetables, in your Aroma rice steamer.
For a proper operation, you should know that the cooker has two modes, cook and warm. The warm mode is the default.
In order to cook the rice, you press the lever in the front which switches it into cook mode. When the cooker determines that the rice is done, it switches back into warm mode. In order to turn it off completely, it has to be unplugged.
3. OYAMA CNS-A15U Rice Cooker with Stainless Steel Inner Pot (16 Cup Cooked)
Whether cooking rice or steaming vegetables, meats, or dumplings, this OYAMA Stainless 16-Cup (Cooked) (8-Cup UNCOOKED) Rice Cooker, Stainless Steel Inner Pot, Stainless Steamer Tray (CNS-A15U) will handle each task easily.
The cooking pot is made of surgical grade 304-grade Stainless Steel and the cooker provides a simple one-touch button cooking with an automatic keep-warm mode.
Consider using a rice strainer to clean your rice before cooking because this will reduce the amount of starchy sticky crust at the bottom of the pot.
The basic strategy when cooking brown rice is using 2 cups of water to 1 cup of rice. For white rice use 1 cup of water for 1 cup of rice unless it is basmati with rice with which you use more water. The rice cooker turns off automatically when any rice is done.
The Oyama instruction booklet is good but states that if the buyer does not register the product using the enclosed postcard, the warranty will not be in effect.
The instructions are basic covering the operation of the unit.
It does a fantastic job cooking the rice as long as you get the water ratio correct. The added plus is the steamer, in which you can steam green beans during the last couple of minutes of rice cooking.
It has no toxic nonstick coating, is a good size and works well, and cleaning is not too difficult if you soak the inner pot in water for awhile.
Just use a little oil in the water or on the pan before the water: it helps to rinse the rice to increase fluffiness and lower stickiness.
This does not have all the bells and whistles of some more expensive rice cookers, but it does have a stainless steel interior pot, and those are very hard to find.
4. Elite Platinum
4.1 Elite Platinum EPC-808SS Electric Pressure Cooker with Tri-ply Stainless Steel Inner Pot
With Elite Platinum Electric Pressure Cooker, it is the time to enjoy delicious and nutritious food in half the time.
It comes with a stirring spoon, spoon holder, measuring cup, a detachable electric cord for easy storage, and a complete instruction manual with recipes.
The 8 Qt. stainless steel inner pot has an encapsulated base; this is why you will get even heat distribution and superior heat conductivity in order to meet the demands of gourmet chefs everywhere.
You have browning features that allow you to brown food in the same pot prior to pressure cooking for simple, fast one-step cooking.
Make sure you know that this product is to be used in an indoor environment only and is not intended for commercial use.
If you want to cook stew, soups or braising meats, you can do it with this cooker and at the same time, to save more than 40% of time and more than 45% of power as compared to a conventional slow cooker.
And of course, cooking can also be done at high altitudes. For starting cooking, you have to select from the different
menu choices on the unit.
There will be a beep indicator, followed by the unit automatically switching to the Keep Warm mode once your food is cooked.
The outside is made of very hard, durable plastic, beneficial for light weight and surfaces that are not scorching hot while cooking. Take your time to try this Elite Platinum Digital Pressure Cooker if you like easy, fast, and efficient cooking.
The large size allows you preparing in bulk plant-based foods. The control pad is a bit difficult to operate and read, but not a deal breaker. You have to hold the pot steady while pressing the buttons or it will slide around.
5.1. Tatung TAC-11KN(UL) with 304 Stainless Steel Inner and Outer Pot
Cook up to 11 cups uncooked rice (22 cups cooked rice) with Tatung TAC-11KN (UL) 11 Cup Multi-Functional Stainless Steel Rice Cooker, Silver Gray. Cook and steam up to three dishes at once with its inner pot along with the double stacker steamer to save you time.
The cooker uses the indirect heating system to preserve taste and texture in food dishes.
So, you get an indirect heating system that heats and steams the entire pot, so dishes are tastier and are cooked evenly.
Your TAC-11KN(UL) cooker comes with a steaming tray and so, you can steam your favorite dishes such as dim tamales, sum, and vegetables etc.
Tatung’s TAC-11KN(UL) is made of stainless steel grade #304; this multi-functional cooker can cook rice, stew, steam, boil and reheat your meals.
The stainless is a very nice touch and makes it look great and match all the other kitchen stainless appliances.
This is the best rice cooker for large-scale rice cooking, especially for Asian recipes. The design allows you to steam all kinds of things along with making rice.
It makes rice very well, and it never burns the rice at the bottom like many other models.
Just in case you may want to know, the unit will cook and turn off after about 15-20 minutes and continue to cook with remaining temperature for 15-30 minutes. The better ratio is 1:1.5 (2 cups of rice with 3 cups of water). You can put 1/2 – 1 cup of water in an outer pot.
Also, the rice cooking mode will only absorb the water with the rice in the pot and it comes out evenly cooked and remains as what is expected of the rice and water ratio.
And a cup of water with the pot inside is sufficient and cooks fast too, then shuts off and the jacket water is all depleted as well.
6. GoWise Rice Cooker with Stainless Steel Inner Pot
With GoWise Rice Cooker with Stainless Steel Inner Pot, your meat dishes are very tender, fork tender, falling off the bones. However the documentation that comes with it does not have a lot of information, but the user interface is pretty intuitive.
You just choose the button selecting the option you desire and toggle through to select the correct time.
This pressure cooker is designed with a removable and durable stainless steel cooking pot, stainless steel outer body with cool touch handles, stainless steel self-locking lid with a rubber gasket, temperature sensor; and condensation reservoir.
As you may intuit, the stainless steel pot is actually the better grade 18/10 (#302) of the two stainless steels generally available in cooking items and has a heavier core for better heat distribution and is easy to clean and still shiny (a little bartenders friend helped).
Once you taste the meals you prepare in this cooker you will become addicted. So, be wise and go wisely. This cooker is built like a tank.
While the size limits you to just 3 quarts, it is still super easy because you can walk away from it and do other things, not have to stand by the stove to monitor it like with a stove-top version.
Although the cooker comes with very minimal user instructions, it is pretty easy to use. Once you get used to use all the settings, you will be cooking like a champ.
Have fun cooking as you will love your meals cooked in this cooker!
7. Lotus Foods
7.1 Lotus Foods Rice Cooker with SS Cooking Inner Pot (12 cup)
And the last, but not the least, Lotus Foods Rice Cooker with SS Cooking Inner Pot (12 cup) has not just a stainless steel coating, but is made completely from this perfect cooking material that is the healthiest choice for all your rice cooking and steaming preparations.
For best results with outstanding flavor and texture, it is recommended to use Lotus Foods rices, as written in the user guide.
You will see that the Lotus Foods Rice Cooker has a rice cooking pot and steaming tray that are both constructed completely out of stainless steel.
Definitely, it can cook any grain with similar stovetop directions to rice (quinoa, amaranth, millet, etc.) and with special preparation, other grains can be cooked as well (like steel cut oats).
With the steamer, you can steam vegetables, fish, tamales, re-heat frozen foods (a great way to avoid using a microwave), soften tortillas, etc.
Consider the fact that preparing rice in a rice cooker is more convenient and requires less attention, but does take slightly longer (a few minutes).
Just to have an idea, white rice varies between 10 minutes and 25 minutes, and whole grain rice varies between 20 minutes and 50 minutes.
Follow this instructions: put a couple cups of quality water in the super shined stainless bowl, place the stainless basket on top, veggies in the basket, place the very nice clear glass top on, plug it in, select ‘cook’ and watch your veggies steam!
It is not hard to use, just hold the cook button down, and it automatically pops up to warm when the rice is done. The steamer is handy and does a thorough job without over steaming.
As recommended by other reviewers, you can use the steamer every time you cook rice even if it is empty to reduce the amount of cleanup.